Kilmurry & Co. - Brunch Menu
Our head chef has put together our menu using only fresh, locally sourced ingredients. Our meat is supplied by Campbell’s Prime Meat & our fish from Bernard Corrigan’s We recommend 2-3 small plates per person, Be adventurous & dont forget to share. *For two to share
Scottish cheese board from George Mewes
8 / 14.2*
oat cakes - quince jelly
Cured meat platter
7.5 / 13*
pickled vegetables / fresh bread
Mixed sharing board for 2
15
Full vegetarian breakfast
7.9
choice of egg – vegetarian sausage – beans potato scone – tomato – mushrooms – toast
avocado & rye toast
4.9
buttermilk pancake stack
5.5
apple & cinnamon french toast
6.5
homemade waffles
6.9
add nutella
1.5
add fresh berries
2.5
add bacon
2
add fried egg
2
toasted meatball sub
6.9
smoked salmon & cream cheese bagel
7.5
chicken & roast veg sub
6.9
buffalo mozzarella & tomato ciabatta
6.5
turkish eggs, served with pitta bread
6.7
soft poached eggs – greek yoghurt – aleppo pepper
soft scrambled eggs with smoked salmon
7.5
on rye toast
huevos rancheros
7.9
poached eggs – tomato salsa – cheese
heart healthy omelette with vegetables
6.5
egg whites only
eggs benedict
6.9
eggs royale
8.5
avocado, poached eggs on toast
6.9
halloumi fries
6.9
olives
3.5
padron peppers
4.5
bread & E.V.O.O.
3.6
kilmurry fries
3.5
very fine
sweet potato fries
3.5
chunky
mixed leaves salad
3.2